Garlic and Sapphires by Ruth Reichl

Recommended by Jo Ann
Non-fiction 641.5092 REI

A humorous and insightful look into the experiences of Reichl’s years as a New York Times restaurant critic. She painstakingly adopts elaborate disguises in order to avoid being recognized and hence treated differently from “ordinary” diners. Her honest reviews, as well as reviews of non-traditional restaurants, cause interesting problems. Recipes and some reviews are included.

Reviews-http://tinyurl.com/gkt5x