My Life in France, by Julia Child with Alex Prud’homme

B CHILD

Recommended by Jo Ann

As a newly married wife of a diplomat sent to France after WWII, Julia recounts her early years ‘finding’ her talent and interest in French cooking. She’s a Californian who knows nothing about cooking or France, so she decides to sign p with the Cordon Bleu. Her perseverance and hard work lead to the writing of a French cookbook for Americans, and the rest is history! A fun and interesting read.

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